Come to Cambodia, it is recommended that you must taste the local Cambodian-style spring rolls, which are absolutely beyond your imagination. This spring roll is still very authentic, the skin is crystal clear, and the taste is quite rich.

Chef D'Angkor Restaurant

The amount of dishes was a bit large. I ordered a bunch of Kober salad, Guinness pork ribs, special spring chicken, Margaret flame pancakes and so on, and finally didn&#39;t finish it. Bring two more friends to eat next time! Especially delicious.

The net red restaurant has a hamburger sandwich in Western European and American style, etc. We ordered a beef sandwich, the taste is better than expected, a bit unexpected, the price is not very expensive, more than 100 yuan per capita.

Just near the dfs, in addition to following the navigation, it is easy to find, the river powder inside is very delicate, unlike the kind of roadside stalls, there are grilled ribs and Vietnamese spring rolls are delicious, generally satisfied.

It is also a cafe in Cambodia, and it tastes good.

Great restaurant with great food at a reasonable price. The staff were all very friendly and helpful. Highly recommended to friends and would definitely book again if I visit Siem Reap again.

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来柬埔寨很推荐大家一定要品尝一下当地的柬埔寨风格的春卷，绝对超乎你的想象。这家的春卷还是很正宗的，皮子晶莹剔透，而且口味也蛮丰富的。

【听说每个吃过Chef D&rsquo; Angkor的人，都会念念不忘它的好味道】在我心里，Chef D&rsquo; Angkor Restaurant是一家令人好吃到停不了嘴的餐厅。橘色纱幔的布置，充满浪漫情调。柬式春卷，肉碎与青瓜、生菜等馅料被薄如蝉翼的透明春卷皮包裹着，入口柔软多汁，味蕾都因为这道菜而彻底打开。冬阴功汤，虾肉和鱿鱼肉质新鲜弹牙，冬阴功汤底香浓不呛鼻，香茅的香味时不时卷进你的鼻腔内，同样也是一道让人食欲大增的美味料理！柬式炒通心菜色香味俱全，不一会儿就吃光盘了。饮料和水果也是真材实料喝得出、吃得到，总的来说Chef D&rsquo; Angkor Restaurant确实是来暹粒不得不吃的一家餐厅。

[I heard that everyone who has eaten Chef D&#39;Ankor will not forget its good taste] In my heart, Chef D&#39; Angkor Restaurant is a restaurant that is delicious enough to stop. The layout of orange yarn is full of romantic atmosphere. Cambodian spring rolls, meat chopped and cucumber, Lettuce and other fillings are wrapped in a thin transparent spring roll skin like flapping wings. The entrance is soft and juicy, and the taste buds are completely opened because of this dish. Tonyingong soup, shrimp meat and salmon meat freshly bounced teeth, Tonyingong soup is fragrant and not snoring, and the aroma of citrus is rolled into your nasal cavity from time to time. It is also a delicious dish that makes people eat a lot! Cambodian fried cabbage is full of flavor and flavor, and I will eat the CD in a short time. Drinks and fruits are also real ingredients to drink and eat. In general, Chef D&#39; Angkor Restaurant is indeed a restaurant that I have to eat in Siem Reap.

居然一个人也没有，与朋友两个人包场了，春卷好吃，蛋炒饭我们点的是蔬菜炒饭，很香，味道不错，炸鸡是最后上的，结果饭吃饱了没吃完，炸鸡好点咸

There is no one. I have booked a room with two friends. The spring rolls are delicious. We ordered egg fried rice. It was fried rice with vegetables. It was very fragrant and tasted good. The fried chicken was the last one. As a result, the rice was full and not finished. The fried chicken was better. salty

班尼迪克蛋。法式煎饼。炸春卷。

Benedictine eggs. French pancakes. Fried spring rolls.

We visited it twice for lunch in our 5 day stay at Siem Reap. We discovered it accidentally as our tuk-tuk driver went looking for a nice restaurant on the main road. We were looking for a nice restaurant and liked the looks of it. It is a large restaurant with nice grounds. We were very late for lunch coming back from the temple visits but they were still open for lunch. They have opened up just about 2 months back and everything is spic and span. We ordered seafood dishes and every one was superb! For drinks, we selected the green coconut water and were pleasantly surprised to get huge sized coconuts!

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